In the small fishing village of Acciaroli, more than 300 residents are over 100 years old. The inhabitants say that one of the keys to their health is the daily consumption of olive oil and lots of fresh home-grown vegetables. The Mediterranean cuisine is considered one of the healthiest in the world. Italian products such as extra virgin olive oil, fresh vegetables and wholegrain products are essential components of this diet.
Strict production standards and protected designations of origin (e.g. DOP, IGP) guarantee high quality.
Italian food is often closely linked to centuries-old traditions. They convey a sense of craftsmanship and authenticity. They are often produced in family businesses, which gives them a special charm.
Our claim is “dalla seme alla tavola”, meaning clarity from seed to table. We want transparency from cultivation to harvest, packaging and shipping until our customers prepare exciting dishes from our regional specialties.
Our aim is to bring these special products directly from the producer to your table.