The world of olives: a brief introduction

Did you know that there are more than 550 olive varieties in Italy? This makes Italy the world leader in olive tree diversity.

This diversity contributes significantly to the quality and unique taste of Italian olive oils. Some of the best-known varieties are Leccino, Frantoio, Moraiolo and Coratina, which are each grown in different regions of Italy and have characteristic aromas.

The large number of olive varieties allows Italy to produce a wide range of olive oils with different flavor profiles and characteristics that are appreciated worldwide.